Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 1 - 130 m (Ref. 37816), usually 1 - 20 m (Ref. 90102). Tropical; 32°N - 23°S
Indo-Pacific: Red Sea to the Marquesan and Mangaréva islands, north to southern Japan, south to New Zealand (Ref. 5755).
Size / Weight / Age
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 9710)
Dorsal spines (total): 7; Dorsal soft rays (total): 13 - 14; Anal spines: 2; Anal soft rays: 9. Body dark brown with yellow stripes; small juveniles with spots, specimens up to 5 cm SL with 3 stripes, specimens at least 8 cm SL with 6 stripes, the number of stripes increases and may break into a series of dashes in large adults (Ref. 4326).
Inhabits coastal waters over corals and rocky substrates (Ref. 5213, 48635). Usually hides beneath ledges and small caves during the day (Ref. 4326, 48635). Small juveniles have only two white stripes, dividing with growth into numerous lines. The lines break-up into dashes and spots when adult (Ref. 48635). Feeds on fishes (Ref. 4821). Has toxin-producing glands in the dermis (Ref. 4326) which is extremely bitter to the taste (Ref. 11441). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Randall, J.E., 1986. Grammistidae. p. 537-538. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4326)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 31637)
Human uses
Fisheries: minor commercial; aquarium: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29, mean 27.9 °C (based on 1014 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [26.7, 86.2] mg/100g; Iron = 0.546 [0.292, 0.901] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.176 [0.116, 0.268] g/100g; Selenium = 35.6 [20.9, 61.3] μg/100g; VitaminA = 114 [40, 361] μg/100g; Zinc = 1.1 [0.8, 1.6] mg/100g (wet weight);
