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Bagre pinnimaculatus (Steindachner, 1876)

Red sea catfish
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Bagre pinnimaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Bagre pinnimaculatus (Red sea catfish)
Bagre pinnimaculatus
Picture by Robertson, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Steindachner.

Issue
Species treated as valid in Kailola & Bussing in Fischer et al. (1995: 878), but with Galeichthys eydouxii as a possible senior synonym. Therefore, the name G. eydouxii is tentatively placed here.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal. Tropical; 32°N - 3°S, 114°W - 77°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North, Central and South America: Pacific draining rivers from the Gulf of California to Ecuador.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 95.0 cm TL male/unsexed; (Ref. 55763); common length : 30.0 cm TL male/unsexed; (Ref. 55763)

Short description Identification keys | Morphology | Morphometrics

Body robust, rounded anteriorly and compressed posteriorly; mouth sub-terminal and wide; teeth villiform, arranged in a narrow band followed by four narrow continuous bands across the palate; two pairs of barbels, the maxillary barbels long and ribbon-like; dorsal and pectoral fin spines long. Body brown; back metallic blue or bright violet; belly silvery gray; fins yellowish green; a black spot present anterior to the anal fin (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Adults are found in coastal waters (Ref. 9271). Marketed fresh, salted, dried and smoked (Ref. 9271).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Ferraris, Jr., Carl J. | Collaborators

Kailola, P.J. and W.A. Bussing, 1995. Ariidae. Bagres marinos. p. 860-886. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9271)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 58010)





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Distribution
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.1 - 28.2, mean 25.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00197 - 0.01063), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 69.2 [37.0, 152.7] mg/100g; Iron = 0.791 [0.485, 1.341] mg/100g; Protein = 17.3 [15.6, 19.1] %; Omega3 = 0.177 [0.098, 0.317] g/100g; Selenium = 74.8 [36.7, 157.7] μg/100g; VitaminA = 17.1 [6.8, 44.7] μg/100g; Zinc = 0.947 [0.638, 1.452] mg/100g (wet weight);