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Bagre pinnimaculatus (Steindachner, 1876)

Red sea catfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bagre pinnimaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Bagre pinnimaculatus (Red sea catfish)
Bagre pinnimaculatus
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Steindachner.

Issue
Species treated as valid in Kailola & Bussing in Fischer et al. (1995: 878), but with Galeichthys eydouxii as a possible senior synonym. Therefore, the name G. eydouxii is tentatively placed here.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser demersal. Tropical; 32°N - 3°S, 114°W - 77°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

North, Central and South America: Pacific draining rivers from the Gulf of California to Ecuador.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 95.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 55763)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Body robust, rounded anteriorly and compressed posteriorly; mouth sub-terminal and wide; teeth villiform, arranged in a narrow band followed by four narrow continuous bands across the palate; two pairs of barbels, the maxillary barbels long and ribbon-like; dorsal and pectoral fin spines long. Body brown; back metallic blue or bright violet; belly silvery gray; fins yellowish green; a black spot present anterior to the anal fin (Ref. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found in coastal waters (Ref. 9271). Marketed fresh, salted, dried and smoked (Ref. 9271).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Ferraris, Jr., Carl J. | Partner

Kailola, P.J. and W.A. Bussing, 1995. Ariidae. Bagres marinos. p. 860-886. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9271)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 03 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Traumatogenic (Ref. 58010)





Nutzung durch Menschen

Fischereien: kommerziell
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Mehr Information

Trophic ecology
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Ecology
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.1 - 28.2, mean 25.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00234 - 0.00743), b=2.98 (2.81 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 69.2 [37.0, 152.7] mg/100g; Iron = 0.791 [0.485, 1.341] mg/100g; Protein = 17.3 [15.6, 19.1] %; Omega3 = 0.177 [0.098, 0.317] g/100g; Selenium = 74.8 [36.7, 157.7] μg/100g; VitaminA = 17.1 [6.8, 44.7] μg/100g; Zinc = 0.947 [0.638, 1.452] mg/100g (wet weight);