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Bagre pinnimaculatus (Steindachner, 1876)

Red sea catfish
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Bagre pinnimaculatus   AquaMaps   Data sources: GBIF OBIS
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Bagre pinnimaculatus
Picture by Robertson, R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Steindachner.

Issue
Species treated as valid in Kailola & Bussing in Fischer et al. (1995: 878), but with Galeichthys eydouxii as a possible senior synonym. Therefore, the name G. eydouxii is tentatively placed here.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳຈືດ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ. Tropical; 32°N - 3°S, 114°W - 77°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

North, Central and South America: Pacific draining rivers from the Gulf of California to Ecuador.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 95.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 55763); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 55763)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

Body robust, rounded anteriorly and compressed posteriorly; mouth sub-terminal and wide; teeth villiform, arranged in a narrow band followed by four narrow continuous bands across the palate; two pairs of barbels, the maxillary barbels long and ribbon-like; dorsal and pectoral fin spines long. Body brown; back metallic blue or bright violet; belly silvery gray; fins yellowish green; a black spot present anterior to the anal fin (Ref. 55763).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults are found in coastal waters (Ref. 9271). Marketed fresh, salted, dried and smoked (Ref. 9271).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Ferraris, Jr., Carl J. | ຜູ້ຮ່ວມມື

Kailola, P.J. and W.A. Bussing, 1995. Ariidae. Bagres marinos. p. 860-886. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9271)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 03 May 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 58010)





Human uses

ການປະມົງ: ເປັນສີນຄ້າ
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ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 22.1 - 28.2, mean 25.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00234 - 0.00743), b=2.98 (2.81 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.5   ±0.80 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 69.2 [37.0, 152.7] mg/100g; Iron = 0.791 [0.485, 1.341] mg/100g; Protein = 17.3 [15.6, 19.1] %; Omega3 = 0.177 [0.098, 0.317] g/100g; Selenium = 74.8 [36.7, 157.7] μg/100g; VitaminA = 17.1 [6.8, 44.7] μg/100g; Zinc = 0.947 [0.638, 1.452] mg/100g (wet weight);