Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; benthopelagic; depth range ? - 200 m (Ref. 3688), usually ? - 150 m. Tropical; 16°N - 17°S, 19°W - 12°E
Eastern Atlantic: Senegal to Angola.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL male/unsexed; (Ref. 3688); common length : 35.0 cm TL male/unsexed; (Ref. 3688); max. published weight: 5.6 kg (Ref. 4699)
Adults Inhabit hard (rock and rubble), sandy or muddy bottoms on the continental shelf and the upper slope to about 200 m depth, but not often descending beyond 150 m. The young found nearer to the coast than the adults. Feed on mollusks and fish (Ref. 3688). Important foodfish.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; gamefish: yes
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Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 17.9, mean 16.4 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.67 se; based on food items.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 58.4 [30.2, 107.8] mg/100g; Iron = 1 [0, 3] mg/100g; Protein = 19.4 [17.7, 21.1] %; Omega3 = 0.225 [0.108, 0.464] g/100g; Selenium = 73.1 [32.7, 138.3] μg/100g; VitaminA = 26.3 [8.0, 75.3] μg/100g; Zinc = 1.07 [0.57, 2.24] mg/100g (wet weight);