分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 底中水层性; 深度上下限 ? - 200 m (Ref. 3688), usually ? - 150 m. 熱帶; 16°N - 17°S, 19°W - 12°E
Eastern Atlantic: Senegal to Angola.
東大西洋: 塞內加爾到安哥拉。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3688); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3688); 最大体重: 5.6 kg (Ref. 4699)
Adults Inhabit hard (rock and rubble), sandy or muddy bottoms on the continental shelf and the upper slope to about 200 m depth, but not often descending beyond 150 m. The young found nearer to the coast than the adults. Feed on mollusks and fish (Ref. 3688). Important foodfish.
栖息于坚硬的 (岩石与碎石), 在大陆架与上层斜坡上的沙底或泥底到大约 200 公尺深, 但是不时常下降超过 150 公尺。 幼鱼发现超过成鱼较接近海岸。 吃软件动物与鱼。 (参考文献 3688) 重要的食用鱼。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 塞內加爾到安哥拉。
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 游钓鱼种: 是的
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 17.9, mean 16.4 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.67 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 58.4 [30.2, 107.8] mg/100g; Iron = 1 [0, 3] mg/100g; Protein = 19.4 [17.7, 21.1] %; Omega3 = 0.225 [0.108, 0.464] g/100g; Selenium = 73.1 [32.7, 138.3] μg/100g; VitaminA = 26.3 [8.0, 75.3] μg/100g; Zinc = 1.07 [0.57, 2.24] mg/100g (wet weight);
