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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة قاعية التغذية و المعيشة; نطاق العمق ? - 200 m (Ref. 3688), usually ? - 150 m. Tropical; 16°N - 17°S, 19°W - 12°E
Eastern Atlantic: Senegal to Angola.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL ذكر/ مختلط الجنس; (Ref. 3688); common length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 3688); أعلا وزن تم نشرة: 5.6 kg (Ref. 4699)
Adults Inhabit hard (rock and rubble), sandy or muddy bottoms on the continental shelf and the upper slope to about 200 m depth, but not often descending beyond 150 m. The young found nearer to the coast than the adults. Feed on mollusks and fish (Ref. 3688). Important foodfish.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 17.9, mean 16.4 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.1 ±0.67 se; based on food items.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 58.4 [30.2, 107.8] mg/100g; Iron = 1 [0, 3] mg/100g; Protein = 19.4 [17.7, 21.1] %; Omega3 = 0.225 [0.108, 0.464] g/100g; Selenium = 73.1 [32.7, 138.3] μg/100g; VitaminA = 26.3 [8.0, 75.3] μg/100g; Zinc = 1.07 [0.57, 2.24] mg/100g (wet weight);
