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Aplodactylus etheridgii (Ogilby, 1889)

Notchheaded marblefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aplodactylus etheridgii   AquaMaps   Data sources: GBIF OBIS
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Image of Aplodactylus etheridgii (Notchheaded marblefish)
Aplodactylus etheridgii
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Centrarchiformes (Basses) > Aplodactylidae (Marblefishes)
Etymology: Aplodactylus: Greek, aploe, -es = simplicity + Greek, daktylos = finger (Ref. 45335).
Eponymy: Robert Etheridge, Jr. [...] (Ref. 128868), visit book page.
More on author: Ogilby.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 6 - 20 m (Ref. 86913). Subtropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand and Lord Howe, Norfolk and Kermadec islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 40611)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 15 - 17; Dorsal soft rays (total): 19 - 20; Anal spines: 3; Anal soft rays: 6 - 7; Vertebrae: 34. This species is distinguished from its congeners by its distinct concave interorbital space and profile of head notched behind the eye (Ref. 86913).

Biology     Glossary (e.g. epibenthic)

Inhabits coastal reefs (Ref. 5755). Feeds on seaweeds (Ref. 5755).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Russell, Barry | Collaborators

Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
Larval dynamics
Distribution
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Anatomy
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Genetics
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Stamps, coins, misc.
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Taxonomy
Common names
Synonyms
Morphology
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References
References

Tools

Bio-Quiz | E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 23.3, mean 17.9 °C (based on 140 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00191 - 0.01196), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Nutrients (Ref. 124155):  Calcium = 46.3 [16.5, 81.4] mg/100g; Iron = 0.683 [0.363, 1.273] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 19.4 [7.9, 47.8] μg/100g; VitaminA = 25.5 [5.5, 116.6] μg/100g; Zinc = 1.24 [0.78, 1.96] mg/100g (wet weight);