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Aplodactylus etheridgii (Ogilby, 1889)

Notchheaded marblefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aplodactylus etheridgii   AquaMaps   Data sources: GBIF OBIS
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Image of Aplodactylus etheridgii (Notchheaded marblefish)
Aplodactylus etheridgii
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Aplodactylidae (Marblefishes)
Etymology: Aplodactylus: Greek, aploe, -es = simplicity + Greek, daktylos = finger (Ref. 45335).
More on author: Ogilby.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 6 - 20 m (Ref. 86913). Subtropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand and Lord Howe, Norfolk and Kermadec islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL mâle / non sexé; (Ref. 40611)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 15 - 17; Rayons mous dorsaux (Total) : 19 - 20; Épines anales: 3; Rayons mous anaux: 6 - 7; Vertèbres: 34. This species is distinguished from its congeners by its distinct concave interorbital space and profile of head notched behind the eye (Ref. 86913).

Biologie     Glossaire (ex. epibenthic)

Inhabits coastal reefs (Ref. 5755). Feeds on seaweeds (Ref. 5755).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Russell, Barry | Collaborateurs

Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
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Human related
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Profils d'aquaculture
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Stamps, coins, misc.
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References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 23.3, mean 17.9 °C (based on 140 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00190 - 0.01153), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.00 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Nutrients (Ref. 124155):  Calcium = 46.3 [16.5, 81.4] mg/100g; Iron = 0.683 [0.363, 1.273] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 19.4 [7.9, 47.8] μg/100g; VitaminA = 25.5 [5.5, 116.6] μg/100g; Zinc = 1.24 [0.78, 1.96] mg/100g (wet weight);