Teleostei (teleosts) >
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 1 - 100 m (Ref. 9292). Tropical; 30°N - 4°N
Eastern Central Pacific: Gulf of California to Colombia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL male/unsexed; (Ref. 5227)
Inhabits sand flats, often in protected bays and coves. Can bury and move about beneath sand. Often bury during the day and forage in the open at night (Ref. 5227).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Smith, D.G., 1995. Congridae. Congrios. p. 1026-1035. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9292)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 20.9 - 28.9, mean 27.2 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00048 - 0.00277), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 69.2 [39.5, 118.8] mg/100g; Iron = 0.727 [0.442, 1.237] mg/100g; Protein = 18.4 [15.4, 21.5] %; Omega3 = 0.14 [0.06, 0.41] g/100g; Selenium = 39.2 [21.2, 82.5] μg/100g; VitaminA = 127 [40, 388] μg/100g; Zinc = 1.11 [0.78, 1.55] mg/100g (wet weight);