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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 100 m (Ref. 9292). Tropical; 30°N - 4°N
Eastern Central Pacific: Gulf of California to Colombia.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5227)
Inhabits sand flats, often in protected bays and coves. Can bury and move about beneath sand. Often bury during the day and forage in the open at night (Ref. 5227).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Smith, D.G., 1995. Congridae. Congrios. p. 1026-1035. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9292)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 20.9 - 28.9, mean 27.2 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00048 - 0.00277), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 69.2 [39.5, 118.8] mg/100g; Iron = 0.727 [0.442, 1.237] mg/100g; Protein = 18.4 [15.4, 21.5] %; Omega3 = 0.14 [0.06, 0.41] g/100g; Selenium = 39.2 [21.2, 82.5] μg/100g; VitaminA = 127 [40, 388] μg/100g; Zinc = 1.11 [0.78, 1.55] mg/100g (wet weight);