分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 20 - 100 m (Ref. 28016). Tropical; 44°N - 45°S, 25°E - 130°W
Indo-Pacific: Red Sea and East Africa to French Polynesia (Ref. 4795), north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 165 cm TL オス/雌雄の選別がない; (Ref. 9710); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 5213); 最大公表体重: 25.0 kg (Ref. 30874)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 18 - 20; 肛門の骨: 3; 臀鰭: 15 - 20; 脊つい: 24.
Adults found over coral reefs in coastal waters below 60 m (Ref. 9710, 58534). Form schools. Juveniles solitary, found in surface waters and in estuaries; may mimic jellyfish. Feed on fishes, squids, and crustaceans (Ref. 5213).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.6, mean 27.4 °C (based on 763 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.02012 - 0.03136), b=2.85 (2.79 - 2.91), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.53 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K = 0.17).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 23.9 [10.4, 45.7] mg/100g; Iron = 0.587 [0.317, 1.205] mg/100g; Protein = 19.7 [18.5, 20.9] %; Omega3 = 0.108 [0.063, 0.203] g/100g; Selenium = 50.4 [25.5, 105.5] μg/100g; VitaminA = 31.5 [7.3, 121.4] μg/100g; Zinc = 0.645 [0.418, 0.981] mg/100g (wet weight);
