分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 3 - 360 m (Ref. 108952). 亞熱帶的; 46°N - 23°S, 98°W - 34°W
Western Atlantic: Nova Scotia, Canada to Santos, Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626); absent from Bahamas and most islands.
西大西洋: 加拿大的新斯科舍省到巴西的桑托斯, 包括墨西哥灣與加勒比海;(參考文獻 9626) 巴哈馬與大多數的島嶼沒有出現。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 5.2 kg (Ref. 3277)
Adults are pelagic or epibenthic and confined to coastal waters over the continental shelf. They feed on fishes and shrimps.
成魚是大洋性或淺海底棲而且侷限於在大陸棚上的沿岸水域。 吃魚與蝦。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 加拿大的新斯科舍省到巴西的桑托斯, 包括墨西哥灣與加勒比海;(參考文獻 9626) 巴哈馬與大多數的島嶼沒有出現。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 21 August 2012
人類使用
漁業: 低經濟; 水族館: 公眾的水族館
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Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 28, mean 25 °C (based on 524 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00636 - 0.03286), b=2.93 (2.73 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [28.0, 97.6] mg/100g; Iron = 1.07 [0.60, 1.95] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.426 [0.263, 0.715] g/100g; Selenium = 40.5 [20.9, 76.6] μg/100g; VitaminA = 51.1 [6.7, 359.9] μg/100g; Zinc = 0.503 [0.351, 0.728] mg/100g (wet weight);
