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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino bentopelágico; rango de profundidad 3 - 360 m (Ref. 108952). Subtropical; 46°N - 23°S, 98°W - 34°W
Western Atlantic: Nova Scotia, Canada to Santos, Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626); absent from Bahamas and most islands.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL macho / no sexado; (Ref. 5217); common length : 50.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 5.2 kg (Ref. 3277)
Adults are pelagic or epibenthic and confined to coastal waters over the continental shelf. They feed on fishes and shrimps.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; Acuario: Acuarios públicos
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 28, mean 25 °C (based on 524 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 46.8 [28.0, 97.6] mg/100g; Iron = 1.07 [0.60, 1.95] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.426 [0.263, 0.715] g/100g; Selenium = 40.5 [20.9, 76.6] μg/100g; VitaminA = 51.1 [6.7, 359.9] μg/100g; Zinc = 0.503 [0.351, 0.728] mg/100g (wet weight);