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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق ? - 70 m (Ref. 9626). Tropical; 12°N - 35°S
Western Atlantic: Guajira Peninsula, Colombia and Venezuela to Paraiba, Brazil.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5217); common length : 40.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5217)
Adults are found over sandy and muddy bottoms in coastal waters and river mouths (Ref. 35237). Juveniles often found in estuaries (9626). Spawning generally occurs in summer. Eggs are pelagic (Ref. 35237). Good food fish, consumed fresh (Ref. 9626).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28, mean 27.4 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00556 - 0.02849), b=2.94 (2.75 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 126 [84, 295] mg/100g; Iron = 1.28 [0.79, 2.43] mg/100g; Protein = 19.3 [17.3, 21.3] %; Omega3 = 0.267 [0.157, 0.469] g/100g; Selenium = 54.8 [30.5, 103.3] μg/100g; VitaminA = 14.2 [4.5, 35.0] μg/100g; Zinc = 1.07 [0.79, 1.48] mg/100g (wet weight);