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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal; profondeur ? - 70 m (Ref. 9626). Tropical; 12°N - 35°S
Western Atlantic: Guajira Peninsula, Colombia and Venezuela to Paraiba, Brazil.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 5217); common length : 40.0 cm TL mâle / non sexé; (Ref. 5217)
Adults are found over sandy and muddy bottoms in coastal waters and river mouths (Ref. 35237). Juveniles often found in estuaries (9626). Spawning generally occurs in summer. Eggs are pelagic (Ref. 35237). Good food fish, consumed fresh (Ref. 9626).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28, mean 27.4 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00556 - 0.02849), b=2.94 (2.75 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 126 [84, 295] mg/100g; Iron = 1.28 [0.79, 2.43] mg/100g; Protein = 19.3 [17.3, 21.3] %; Omega3 = 0.267 [0.157, 0.469] g/100g; Selenium = 54.8 [30.5, 103.3] μg/100g; VitaminA = 14.2 [4.5, 35.0] μg/100g; Zinc = 1.07 [0.79, 1.48] mg/100g (wet weight);