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Enchelycore lichenosa (Jordan & Snyder, 1901)

Reticulate hookjaw moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Enchelycore lichenosa   AquaMaps   Data sources: GBIF OBIS
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Image of Enchelycore lichenosa (Reticulate hookjaw moray)
Enchelycore lichenosa
Picture by Randall, J.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 5 - 24 m (Ref. 5227). Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Northwest Pacific: Taiwan and southern Japan. Southeast Pacific: Galapagos Islands.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL jantan/; (Ref. 11114)

Biologi     Daftar kata (contoh epibenthic)

Lives in rocky, boulder strewn areas and walls. Lurks in holes, crevices and dark recesses. Constantly opens and closes it mouth, an action required for respiration, not a threat (Ref. 5227). Despite its large size, this fish is not consumed as food (Ref. 28023).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)

Status IUCN Red List (Ref. 130435: Version 2024-2)

  kurang bimbang (LC) ; Date assessed: 16 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: memiliki potensi kepentingan
FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
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Kemunculan
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Anatomy
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Physiology
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Nutrients
Oxygen consumption
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
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Heterozygosity
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Human related
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profil budidaya air
Strain
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Stamps, coins, misc.
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References
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Alat, peralatan

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.5 - 27, mean 23.6 °C (based on 273 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00028 - 0.00081), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 30.2 [16.3, 48.4] mg/100g; Iron = 0.478 [0.280, 0.945] mg/100g; Protein = 18.9 [16.6, 21.4] %; Omega3 = 0.101 [0.046, 0.293] g/100g; Selenium = 35.4 [19.1, 73.3] μg/100g; VitaminA = 106 [30, 342] μg/100g; Zinc = 0.789 [0.541, 1.110] mg/100g (wet weight);