分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on authors: Jordan & Snyder.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 24 m (Ref. 5227). 熱帶
Northwest Pacific: Taiwan and southern Japan. Southeast Pacific: Galapagos Islands.
西北太平洋: 台灣與日本南部。 東南太平洋: 加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11114)
Lives in rocky, boulder strewn areas and walls. Lurks in holes, crevices and dark recesses. Constantly opens and closes it mouth, an action required for respiration, not a threat (Ref. 5227). Despite its large size, this fish is not consumed as food (Ref. 28023).
生活在岩石又圆石散布的区域与墙壁。 潜伏在洞，裂隙与黑暗的凹处中。 它的嘴巴不断地张开与合闭, 一个行动对于呼吸是必需的, 不是一个威胁.(参考文献 5227) 不在乎它的巨大的体型，这一个鱼是不当食物消耗.(参考文献 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 台灣與日本南部。 東南太平洋: 加拉巴哥群島。
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 潜在的兴趣
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 18.5 - 27, mean 23.6 °C (based on 273 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00028 - 0.00081), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 30.2 [16.3, 48.4] mg/100g; Iron = 0.478 [0.280, 0.945] mg/100g; Protein = 18.9 [16.6, 21.4] %; Omega3 = 0.101 [0.046, 0.293] g/100g; Selenium = 35.4 [19.1, 73.3] μg/100g; VitaminA = 106 [30, 342] μg/100g; Zinc = 0.789 [0.541, 1.110] mg/100g (wet weight);
