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Carangaria/misc (Various families in series Carangaria) >
Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; eau douce; saumâtre démersal; amphidrome (Ref. 51243). Subtropical; 26°N - 28°S, 98°W - 34°W
Western Atlantic: southern Florida (USA) and the Mexican Gulf coast to Florianopolis, Brazil.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 72.0 cm TL mâle / non sexé; (Ref. 40637); common length : 25.0 cm TL mâle / non sexé; (Ref. 3713); poids max. publié: 5.0 kg (Ref. 26340)
Inhabits coastal waters, estuaries and lagoons, penetrating into freshwater; usually prefers very low brackish water or freshwater. Occasionally in hypersaline lagoons (Ref. 5217). Found over shallow soft bottoms (Ref. 5217). Feeds on fish and crustaceans. Its flesh is well appreciated (Ref. 27188).
Spawn in brackish waters in estuaries.
Fraser, T.H., 1978. Centropomidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). FAO, Rome. Vol. 1-2. pag.var. (Ref. 3713)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; pêche sportive: oui
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28, mean 27.2 °C (based on 232 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00633 - 0.00909), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 4.2 ±0.74 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=3-4; Fec=900,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 61.4 [35.8, 112.0] mg/100g; Iron = 0.995 [0.655, 1.588] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.359 [0.176, 0.732] g/100g; Selenium = 19.3 [10.7, 37.3] μg/100g; VitaminA = 16.9 [6.1, 47.3] μg/100g; Zinc = 0.675 [0.491, 0.950] mg/100g (wet weight); based on
nutrient studies.