分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 50 m. Subtropical; 59°N - 30°N, 65°W - 16°E
Eastern Atlantic: southern Norway and Denmark (rare) to Gibraltar and western Mediterranean. Western Atlantic: around Bermuda (Ref. 26938). Eastern Indian Ocean: Western Australia (Ref. 49596) and Victoria, Australia (Ref. 33839). Also throughout subtropical waters of the Pacific Ocean (Ref. 33839).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5377); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 6077)
Pelagic, coastal species which can fly over long distances. It is thought that this behavior is a means to escape danger. This flying fish is not commercially exploited although it is very good to eat (Ref. 5377). Spawns during summer in Italian waters. Eggs with filaments over the entire surface (Ref. 6523).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 潜在的興味の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 21, mean 17.5 °C (based on 140 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00288 - 0.01384), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 208 [75, 435] mg/100g; Iron = 1.75 [0.86, 3.98] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.344 [0.159, 0.953] g/100g; Selenium = 25.9 [11.7, 54.0] μg/100g; VitaminA = 15.3 [4.6, 59.1] μg/100g; Zinc = 0.83 [0.57, 1.25] mg/100g (wet weight);
