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Acanthuriformes (Surgeonfishes) >
Pomacanthidae (Angelfishes)
Etymology: Chaetodontoplus: Greek, chaite = hair + Greek, odous = teeth + Greek, plous, ous, oo = crossing (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; non migrateur. Subtropical
Western Pacific: northwest Australia.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL mâle / non sexé; (Ref. 3132)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Body black; forehead, chest, pelvic fins, and caudal fins yellow; side of the head blue with numerous yellow spots; posterior part of dorsal and anal fins with whitish blue margin; caudal fin with narrow submarginal black band along its posterior edge; pectoral fins black with yellowish distally.
Inhabits soft or rubble bottoms and open flat bottom areas with rock, coral, sponge, and seawhip outcrops.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Larson, H.K., R.S. Williams and M.P. Hammer, 2013. An annotated checklist of the fishes of the Northern territory, Australia. Zootaxa 3696(1):001-293. (Ref. 94170)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.1 °C (based on 834 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01378 - 0.06932), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.7 ±0.00 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 30 [13, 52] mg/100g; Iron = 0.527 [0.304, 0.924] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.14 [0.08, 0.24] g/100g; Selenium = 15 [7, 32] μg/100g; VitaminA = 38.8 [8.9, 157.8] μg/100g; Zinc = 0.901 [0.583, 1.381] mg/100g (wet weight);
