分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes) >
Pomacanthidae (Angelfishes)
Etymology: Chaetodontoplus: Greek, chaite = hair + Greek, odous = teeth + Greek, plous, ous, oo = crossing (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的. 亞熱帶的
Western Pacific: northwest Australia.
印度-西太平洋: 澳洲到台灣西北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3132)
Body black; forehead, chest, pelvic fins, and caudal fins yellow; side of the head blue with numerous yellow spots; posterior part of dorsal and anal fins with whitish blue margin; caudal fin with narrow submarginal black band along its posterior edge; pectoral fins black with yellowish distally.
身体黑色; 前额，胸，腹鳍与尾鳍黄色; 头部蓝色的有很多的黄斑侧边; 较后面的部分背鳍与臀鳍有微白色的蓝色边缘; 尾鳍有狭窄的靠近边缘的黑色条纹沿着它的后缘; 胸鳍黑色的有淡黄色的末梢部地。
Inhabits soft or rubble bottoms and open flat bottom areas with rock, coral, sponge, and seawhip outcrops.
栖息于柔软或碎石底部与开放的平坦底部区域，有岩石、珊瑚、海绵与海鞭露头的地方。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 澳洲到台灣西北部。
Larson, H.K., R.S. Williams and M.P. Hammer, 2013. An annotated checklist of the fishes of the Northern territory, Australia. Zootaxa 3696(1):001-293. (Ref. 94170)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.1 °C (based on 834 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01378 - 0.06932), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 30 [13, 52] mg/100g; Iron = 0.527 [0.304, 0.924] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.14 [0.08, 0.24] g/100g; Selenium = 15 [7, 32] μg/100g; VitaminA = 38.8 [8.9, 157.8] μg/100g; Zinc = 0.901 [0.583, 1.381] mg/100g (wet weight);
