Classification / Names
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Cyprinodontiformes (Rivulines, killifishes and live bearers) >
Aplocheilidae (Killifishes)
Etymology: Aplocheilus: Greek, aploe, -es = simplicity + Greek, cheilos = lip (Ref. 45335).
Eponymy: Dr Francis Day CIE (1829–1889) was Inspector-General of Fisheries in India (1871–1877) and Burma and an ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
; स्वच्छ जल, अलवण जल; खारा बेनथोपिलाजिक; गैर प्रवासी. Tropical; 20°C - 25°C (Ref. 1672)
Asia: endemic to Sri Lanka. Reported from India and Malay Peninsula (Ref. 4833).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL पुल्लिंग / अलिंग; (Ref. 27139); common length : 7.0 cm पुल्लिंग / अलिंग; (Ref. 4833)
Usually inhabits shallow, heavily shaded forest streams with a silt substrate. Also occurs in brackish mangrove swamps, often together with Aplocheilus parvus. Feeds on small insects, insect larvae and fish fry. Cultivated as a larvicidal fish (Ref. 4833). 10 cm max TL (Ref. 6028).Not a seasonal killifish. Is easy to maintain in the aquarium (Ref. 27139).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Huber, J.H., 1996. Killi-Data 1996. Updated checklist of taxonomic names, collecting localities and bibliographic references of oviparous Cyprinodont fishes (Atherinomorpha, Pisces). Société Française d'Ichtyologie, Muséum National d'Histoire Naturelle, Paris, France, 399 p. (Ref. 27139)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5079 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.43 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).