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Haemulon sciurus (Shaw, 1803)

Bluestriped grunt
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Native range | All suitable habitat | Point map | Year 2050
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Haemulon sciurus   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon sciurus (Bluestriped grunt)
Haemulon sciurus
Picture by Valkenier - Pope, C.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Shaw.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 30 m (Ref. 9626), usually 0 - 20 m (Ref. 9626). Subtropical; 33°N - 19°S, 98°W - 34°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: Florida, USA to Brazil, including the Gulf of Mexico and the Caribbean Sea.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 18.5, range 14 - ? cm
Max length : 46.0 cm TL पुल्लिंग / अलिंग; (Ref. 26340); common length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 3798); अधिकतम प्रकाशित वज़न: 750.00 g (Ref. 5217); अधिकतम सूचित उम्र: 12 वर्षो (Ref. 72479)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 16 - 17; गुदा कांटा: 3; ऐनल सौफट रेज़: 9. Head and body yellow with narrow blue stripes continuing along length of body; stripe under eye with distinctive arch. Spiny dorsal fin yellow; soft dorsal and caudal fins blackish; anal fin dusky yellow (Ref. 26938). Scale rows below lateral line slightly oblique, yellow with blue stripes (Ref. 13442).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found in small groups over coral and rocky reefs and drop-offs (Ref. 9710). Juveniles are abundant in Thalassia beds (Ref. 5217). Feeds on crustaceans, bivalves, and occasionally on small fishes. Marketed fresh.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: सार्वजनिक लजीवालय
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 28, mean 27.3 °C (based on 280 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01184 - 0.01849), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.22-0.30; tm=2; Fec=47,000).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.7 [8.7, 58.5] mg/100g; Iron = 0.564 [0.281, 1.061] mg/100g; Protein = 20.1 [18.2, 21.9] %; Omega3 = 0.192 [0.095, 0.353] g/100g; Selenium = 13.8 [6.9, 27.4] μg/100g; VitaminA = 44.2 [16.5, 127.4] μg/100g; Zinc = 0.756 [0.485, 1.219] mg/100g (wet weight);