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Scombriformes (Mackerels) >
Stromateidae (Butterfishes)
Etymology: Stromateus: Greek, stromatos = a fish flattened body with a lot of colours (Stromateus sp.) (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 10 - 70 m (Ref. 2683). Subtropical; 48°N - 34°S, 18°W - 36°E
Eastern Atlantic: Bay of Biscay where rare (Ref. 6561) and the Mediterranean southward to the Cape of Good Hope, South Africa.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 6561); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背鰭 (合計) : 42 - 50; 臀鰭: 33 - 38. Blue to brownish in color and darker spots dorsally, silver to whitish ventrally; juveniles with vertical bars on body and small black pelvic fins (Ref. 4410).
Found over continental shelves (Ref. 6561). Young are often found associated with pelagic medusae (Ref. 6561). Form large shoals (Ref. 27121). Feeds on small fishes and zooplankton, also medusae (Ref. 6561).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Haedrich, R.L., 1986. Stromateidae. p. 1192-1193. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol 3. (Ref. 6561)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 27.4, mean 19 °C (based on 242 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.50 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2-3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [26.1, 115.4] mg/100g; Iron = 0.864 [0.418, 1.689] mg/100g; Protein = 15.6 [13.6, 18.2] %; Omega3 = 0.276 [0.153, 0.481] g/100g; Selenium = 31.5 [14.0, 69.4] μg/100g; VitaminA = 14.4 [4.0, 52.8] μg/100g; Zinc = 0.547 [0.350, 0.842] mg/100g (wet weight);
