Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 10 - 216 m (Ref. 37816), usually 10 - 150 m (Ref. 1602). Tropical; 32°N - 23°S
Indo-Pacific: Comoros to the Line, Marquesan and Society islands, north to southern Japan, south to New Caledonia. Recently found in southern Natal, South Africa (Ref. 11228).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 12 - 13; Épines anales: 3; Rayons mous anaux: 8. Post larvae with large white spots, the spots remaining part of the adult pattern, but become obscured with additional small white spots in the grey areas. The fins remain clear (Ref. 48635).
Sporadic distribution and habitat specific, preferring large coral heads on slopes prone to moderate currents (Ref. 9137, 48635). Adults usually in 20+ m depth; juveniles in shallow lagoons or protected bays (Ref. 48635). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 29, mean 27.7 °C (based on 2628 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00443 - 0.02975), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 39.1 [23.5, 74.6] mg/100g; Iron = 0.521 [0.277, 0.853] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.18 [0.12, 0.28] g/100g; Selenium = 41 [24, 70] μg/100g; VitaminA = 106 [37, 340] μg/100g; Zinc = 1.05 [0.72, 1.47] mg/100g (wet weight);
