Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 10 - 216 m (Ref. 37816), usually 10 - 150 m (Ref. 1602). Tropical; 32°N - 23°S
Indo-Pacific: Comoros to the Line, Marquesan and Society islands, north to southern Japan, south to New Caledonia. Recently found in southern Natal, South Africa (Ref. 11228).
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9710)
Ραχιαίες άκανθες (συνολικά) : 7; Μαλακές ραχιαίες ακτίνες (συνολικά) : 12 - 13; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 8. Post larvae with large white spots, the spots remaining part of the adult pattern, but become obscured with additional small white spots in the grey areas. The fins remain clear (Ref. 48635).
Sporadic distribution and habitat specific, preferring large coral heads on slopes prone to moderate currents (Ref. 9137, 48635). Adults usually in 20+ m depth; juveniles in shallow lagoons or protected bays (Ref. 48635). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 29, mean 27.7 °C (based on 2628 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00443 - 0.02975), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 39.1 [23.5, 74.6] mg/100g; Iron = 0.521 [0.277, 0.853] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.18 [0.12, 0.28] g/100g; Selenium = 41 [24, 70] μg/100g; VitaminA = 106 [37, 340] μg/100g; Zinc = 1.05 [0.72, 1.47] mg/100g (wet weight);
