分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Nemanthias: Greek, nema, .atos = filament + Greek, anthis = a fish, Sparus aurata (Ref. 45335).
Eponymy: Smith’s etymology says only that the fish was: “…Named for J E Carberry of Malindi, Kenya who greatly assisted my work. [...] (Ref. 128868), visit book page.
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 4 - 30 m (Ref. 9710), usually 10 - 30 m (Ref. 4319). 熱帶
Western Indian Ocean: widespread in the area, east to the Maldives and south to South Africa.
西印度洋: 在區域中廣泛分佈, 東至馬爾地夫而且南至南非。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 11; 背的軟條 (總數) : 16 - 17; 臀棘: 3; 臀鰭軟條: 7. Juveniles with 12 dorsal spines, the first of which is small and disappears with growth.
稚魚有 12個背棘, 第一個是小的而且隨著成長而消失。
Found in groups off outer reef slopes (Ref. 9710).
形成魚群外海的外礁斜坡.(參考文獻 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西印度洋: 在區域中廣泛分佈, 東至馬爾地夫而且南至南非。
Heemstra, P.C. and J.E. Randall, 1986. Serranidae. p. 509-537. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4319)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 19 July 2017
人類使用
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 27.9, mean 26.7 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.6 [54.5, 193.5] mg/100g; Iron = 0.859 [0.469, 1.498] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.161 [0.097, 0.266] g/100g; Selenium = 23.8 [13.7, 46.2] μg/100g; VitaminA = 207 [70, 669] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);
