分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Nemanthias: Greek, nema, .atos = filament + Greek, anthis = a fish, Sparus aurata (Ref. 45335).
Eponymy: Smith’s etymology says only that the fish was: “…Named for J E Carberry of Malindi, Kenya who greatly assisted my work. [...] (Ref. 128868), visit book page.
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 4 - 30 m (Ref. 9710), usually 10 - 30 m (Ref. 4319). 熱帶
Western Indian Ocean: widespread in the area, east to the Maldives and south to South Africa.
西印度洋: 在區域中廣泛分佈, 東至馬爾地夫而且南至南非。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 11; 背的软条 (总数) : 16 - 17; 臀棘: 3; 臀鳍软条: 7. Juveniles with 12 dorsal spines, the first of which is small and disappears with growth.
稚鱼有 12个背棘, 第一个是小的而且随着成长而消失。
Found in groups off outer reef slopes (Ref. 9710).
形成鱼群外海的外礁斜坡.(参考文献 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 在區域中廣泛分佈, 東至馬爾地夫而且南至南非。
Heemstra, P.C. and J.E. Randall, 1986. Serranidae. p. 509-537. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4319)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 27.9, mean 26.7 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.6 [54.5, 193.5] mg/100g; Iron = 0.859 [0.469, 1.498] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.161 [0.097, 0.266] g/100g; Selenium = 23.8 [13.7, 46.2] μg/100g; VitaminA = 207 [70, 669] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);
