>
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Rüppell.
Issue
Occurrence outside the distributional range needs correct identification to determine to which species these are referring to.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 10 m (Ref. 100374). Tropical
Western Indian Ocean: restricted to the Red Sea and Gulf of Aden.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 11.5 cm TL ذكر/ مختلط الجنس; (Ref. )
Common in tide pools near reefs and in shallow reef areas. Skin near dorsal and ventral ridge can be inflated, e.g. during territorial display among males (Ref. 557). Maximum length from S. Bogorodsky [(8.9 cm SL, 11.5 cm TL, collected specimens not exceeding 10 cm TL), pers.comm 04/2023].
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 27.8 °C (based on 1297 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01554 - 0.08482), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 57.6 [24.9, 128.3] mg/100g; Iron = 0.725 [0.371, 1.453] mg/100g; Protein = 18.8 [16.5, 21.0] %; Omega3 = 0.125 [0.059, 0.243] g/100g; Selenium = 25 [14, 52] μg/100g; VitaminA = 72.3 [27.5, 190.5] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);