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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Rüppell.
Issue
Occurrence outside the distributional range needs correct identification to determine to which species these are referring to.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 0 - 10 m (Ref. 100374). Tropical
Western Indian Ocean: restricted to the Red Sea and Gulf of Aden.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 11.5 cm TL macho / no sexado; (Ref. )
Common in tide pools near reefs and in shallow reef areas. Skin near dorsal and ventral ridge can be inflated, e.g. during territorial display among males (Ref. 557). Maximum length from S. Bogorodsky [(8.9 cm SL, 11.5 cm TL, collected specimens not exceeding 10 cm TL), pers.comm 04/2023].
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 27.8 °C (based on 1297 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01554 - 0.08482), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 57.6 [24.9, 128.3] mg/100g; Iron = 0.725 [0.371, 1.453] mg/100g; Protein = 18.8 [16.5, 21.0] %; Omega3 = 0.125 [0.059, 0.243] g/100g; Selenium = 25 [14, 52] μg/100g; VitaminA = 72.3 [27.5, 190.5] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);
