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Trachurus mediterraneus (Steindachner, 1868)

Mediterranean horse mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachurus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus mediterraneus (Mediterranean horse mackerel)
Trachurus mediterraneus
Picture by Sarp, B.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 500 m, usually 5 - 250 m (Ref. 54928). 亞熱帶的; 50°N - 16°N, 20°W - 43°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Bay of Biscay to Mauritania including the Mediterranean Sea. The subspecies Trachurus mediterraneus ponticus occurs in the Marmara and Black seas, southern and western parts of the Azov Sea.
東大西洋: 比斯開灣到茅利塔尼亞包括地中海。 亞種 地中海竹筴魚〔Trachurus mediterraneus〕 ponticus 出現於馬爾馬拉海與黑海中, 南方的與亞速海海洋的西部。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 20.0  range ? - ? cm
Max length : 60.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 30.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 3397)

生物學特性     字彙 (例如 epibenthic)

Adults are found usually near the bottom, at times also in surface waters; pelagic and migratory in large schools. They feed on other fishes especially sardines, anchovies, etc. and small crustaceans (Ref. 4233). Eggs are pelagic (Ref. 4233).

通常在底部的附近發現, 偶而也在水表面中; 大洋性與迴游的在大群魚群中。 吃其他的魚尤其沙丁魚,鯷魚,等等與小型甲殼動物。 (參考文獻 4233)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東大西洋: 比斯開灣到茅利塔尼亞包括地中海。 亞種 地中海竹筴魚〔Trachurus mediterraneus〕 ponticus 出現於馬爾馬拉海與黑海中, 南方的與亞速海海洋的西部。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

更多資訊

Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

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稚魚動力學
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耗氧量
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參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 漁業: landings, 魚種描繪; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 21, mean 17.4 °C (based on 748 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00767 - 0.00990), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.22; tmax=12).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 215 [146, 344] mg/100g; Iron = 3.76 [2.38, 6.28] mg/100g; Protein = 19.8 [19.1, 20.4] %; Omega3 = 0.38 [0.27, 0.54] g/100g; Selenium = 26 [17, 40] μg/100g; VitaminA = 13.8 [3.7, 48.1] μg/100g; Zinc = 1.94 [1.49, 2.61] mg/100g (wet weight); based on nutrient studies.