分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
Eponymy: Jules Pierre Verreaux (1807–1873) was a French naturalist, collector, and dealer in natural history specimens; as was his brother Jean Baptiste Edouard Verreaux (1810–1868). [...] (Ref. 128868), visit book page.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 45 m (Ref. 86942). 溫帶
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales. Southwest Pacific: New Zealand.
東印度洋: 澳洲南部, 從澳洲西部到新南威爾斯。 西南太平洋: 紐西蘭。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 200 cm TL 雄鱼/尚未辨别雌雄; (Ref. 33839); common length : 125 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9258); 最大体重: 5.0 kg (Ref. 9258)
Occurs around rocky areas.
岩石区的周围生存。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東印度洋: 澳洲南部, 從澳洲西部到新南威爾斯。 西南太平洋: 紐西蘭。
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 25, mean 18.3 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00021 - 0.00112), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.28 [2.58, 11.16] mg/100g; Iron = 0.133 [0.069, 0.279] mg/100g; Protein = 19.3 [16.4, 22.3] %; Omega3 = 0.242 [0.101, 0.682] g/100g; Selenium = 11.9 [5.5, 26.1] μg/100g; VitaminA = 26.4 [6.2, 114.4] μg/100g; Zinc = 0.357 [0.230, 0.550] mg/100g (wet weight);
