>
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
Eponymy: Jules Pierre Verreaux (1807–1873) was a French naturalist, collector, and dealer in natural history specimens; as was his brother Jean Baptiste Edouard Verreaux (1810–1868). [...] (Ref. 128868), visit book page.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 0 - 45 m (Ref. 86942). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales. Southwest Pacific: New Zealand.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL macho / no sexado; (Ref. 33839); common length : 125 cm TL macho / no sexado; (Ref. 9258); peso máximo publicado: 5.0 kg (Ref. 9258)
Occurs around rocky areas.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 25, mean 18.3 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00021 - 0.00112), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.2 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.28 [2.58, 11.16] mg/100g; Iron = 0.133 [0.069, 0.279] mg/100g; Protein = 19.3 [16.4, 22.3] %; Omega3 = 0.242 [0.101, 0.682] g/100g; Selenium = 11.9 [5.5, 26.1] μg/100g; VitaminA = 26.4 [6.2, 114.4] μg/100g; Zinc = 0.357 [0.230, 0.550] mg/100g (wet weight);