رده بندی / Names
اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa
Issue
Date Eschmeyer, pers.comm.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 1 - 112 m (Ref. 96339). Tropical; 28°N - 4°S, 112°W - 82°W (Ref. 114953)
Eastern Central Pacific: Gulf of California to Ecuador.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 89.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 114953)
Benthic in shallow waters over soft bottom (Ref. 9262). Adults feed on prawns and crabs, juveniles mainly amphipod crustaceans (Ref. 114953). Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.9, mean 26 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00157 - 0.00440), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 42 [11, 188] mg/100g; Iron = 0.765 [0.198, 2.189] mg/100g; Protein = 18.6 [16.5, 20.5] %; Omega3 = 0.149 [0.065, 0.342] g/100g; Selenium = 54.8 [13.8, 152.3] μg/100g; VitaminA = 12.8 [4.9, 31.8] μg/100g; Zinc = 0.886 [0.436, 1.580] mg/100g (wet weight);
