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Zeiformes (Dories) >
Zeidae (Dories)
Eponymy: Derived from zaeus, an ancient Greek name for this fish dating back to Pliny’s Natural History. [...] There are many alternative names for this fish and almost as many theories as to the origin of the name. [...] (Ref. 128868), visit book page.
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water benthopelagisch; oceanodroom (Ref. 35388); diepte 5 - 400 m (Ref. 9563), usually 50 - 150 m (Ref. 4968). Temperate; 75°N - 49°S, 17°W - 177°E (Ref. 54935)
Worldwide in distribution. Eastern Atlantic: Norway to South Africa, also the Mediterranean and Black Sea. Western Pacific: Japan, Korea, Australia and New Zealand. Also known from the Indian Ocean.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 35.1, range 29 - 35 cm
Max length : 90.0 cm TL mannelijk / geslacht onbekend; (Ref. 6953); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 6953); max. gepubliceerd gewicht: 8.0 kg (Ref. 35388); max. gerapporteerde leeftijd: 12 Jaren (Ref. 5377)
Dorsale stekels (totaal) : 9 - 11; Dorsale zachte stralen (totaal) : 22 - 24; Anale stekels: 4; Anale zachte stralen: 20 - 23. Gill rakers rudimentary. Minute scales present. Highly compressed body (Ref. 4253). Large dark spot, surrounded by a light ring on each side of the body (Ref. 35388).
Found in areas close to the sea bed (Ref. 6390). Generally solitary. Feeds mainly on schooling bony fishes, occasionally on cephalopods and crustaceans (Ref. 27121). Reproduction takes place at the end of winter and at the start of spring in the northeastern Atlantic, earlier in the Mediterranean. Eggs are pelagic, maturity reached at 4 years (Ref. 36731). Sold fresh (Ref. 9563) and frozen (Ref. 9988). Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). The flesh is excellent but is utilized little in West Africa (Ref. 5377).
No studies of their reproductive development or early life history have been undertaken in Australia (Ref. 6390). Pelagic eggs (Ref. 35388).
Karrer, C. and A. Post, 1990. Zeidae. p. 631-633. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6953)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja; Aquarium: Publieke aquaria
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Estimates based on models
Preferred temperature (Ref.
123201): 6.7 - 23.7, mean 13.6 °C (based on 1223 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.7656 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01360 - 0.02025), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.15; tm=3-4; tmax=12).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 14.1 [8.1, 27.2] mg/100g; Iron = 0.246 [0.139, 0.432] mg/100g; Protein = 19.2 [16.0, 21.6] %; Omega3 = 0.65 [0.34, 1.23] g/100g; Selenium = 21 [10, 42] μg/100g; VitaminA = 16.8 [4.4, 66.5] μg/100g; Zinc = 0.368 [0.254, 0.546] mg/100g (wet weight); based on
nutrient studies.
