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Zeiformes (Dories) >
Zeidae (Dories)
Eponymy: Derived from zaeus, an ancient Greek name for this fish dating back to Pliny’s Natural History. [...] There are many alternative names for this fish and almost as many theories as to the origin of the name. [...] (Ref. 128868), visit book page.
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro benthopelagico; oceanodromo (Ref. 35388); distribuzione batimetrica 5 - 400 m (Ref. 9563), usually 50 - 150 m (Ref. 4968). Temperate; 75°N - 49°S, 17°W - 177°E (Ref. 54935)
Worldwide in distribution. Eastern Atlantic: Norway to South Africa, also the Mediterranean and Black Sea. Western Pacific: Japan, Korea, Australia and New Zealand. Also known from the Indian Ocean.
Length at first maturity / Size / Peso / Age
Maturity: Lm 35.1, range 29 - 35 cm
Max length : 90.0 cm TL maschio/sesso non determinato; (Ref. 6953); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 6953); peso massimo pubblicato: 8.0 kg (Ref. 35388); Età massima riportata: 12 anni (Ref. 5377)
Spine dorsali (totale) : 9 - 11; Raggi dorsali molli (totale) : 22 - 24; Spine anali: 4; Raggi anali molli: 20 - 23. Gill rakers rudimentary. Minute scales present. Highly compressed body (Ref. 4253). Large dark spot, surrounded by a light ring on each side of the body (Ref. 35388).
Found in areas close to the sea bed (Ref. 6390). Generally solitary. Feeds mainly on schooling bony fishes, occasionally on cephalopods and crustaceans (Ref. 27121). Reproduction takes place at the end of winter and at the start of spring in the northeastern Atlantic, earlier in the Mediterranean. Eggs are pelagic, maturity reached at 4 years (Ref. 36731). Sold fresh (Ref. 9563) and frozen (Ref. 9988). Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). The flesh is excellent but is utilized little in West Africa (Ref. 5377).
No studies of their reproductive development or early life history have been undertaken in Australia (Ref. 6390). Pelagic eggs (Ref. 35388).
Karrer, C. and A. Post, 1990. Zeidae. p. 631-633. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6953)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 6.7 - 23.7, mean 13.6 °C (based on 1223 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7656 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01360 - 0.02025), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.15; tm=3-4; tmax=12).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 14.1 [8.1, 27.2] mg/100g; Iron = 0.246 [0.139, 0.432] mg/100g; Protein = 19.2 [16.0, 21.6] %; Omega3 = 0.65 [0.34, 1.23] g/100g; Selenium = 21 [10, 42] μg/100g; VitaminA = 16.8 [4.4, 66.5] μg/100g; Zinc = 0.368 [0.254, 0.546] mg/100g (wet weight); based on
nutrient studies.
