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Molva dypterygia (Pennant, 1784)

Blue ling
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Native range | All suitable habitat | Point map | Year 2050
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Molva dypterygia   AquaMaps   Data sources: GBIF OBIS
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Image of Molva dypterygia (Blue ling)
Molva dypterygia
Picture by Salesjö, A.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Lotidae (Hakes and burbots)

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ບໍ່ມີການເຄື່ອນຍ້າຍ; ລະດັບຄວາມເລິກ 150 - 1000 m (Ref. 54594), usually 350 - 500 m (Ref. 54594). Temperate; 79°N - 29°N, 65°W - 44°E (Ref. 54594)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Northeast Atlantic: Southwestern Barents Sea, sometimes north to Spitsbergen, southeastern Greenland, southern coast of Iceland, around the British Isles and south to Morocco and into the western Mediterranean. Northwest Atlantic: Newfoundland.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 86.5  range ? - 88 cm
Max length : 155 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 30.0 kg (Ref. 35388); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 20 ປີ (Ref. 1371)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 70 - 81. Lower jaw longer than upper jaw; barbel shorter than eye diameter. Back gray-brown, grading to white ventrally. Posterior portions of vertical fins dark with pale margins.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Found mostly from 350-500 m depth on muddy bottoms. Feed on crustaceans and fish (flatfishes, gobies, rocklings) (Ref. 1371).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ

ຂໍ້ມູນຕື່ມອີກ

Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 2.1 - 14.1, mean 6.3 °C (based on 199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00171 - 0.00533), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.5   ±0.6 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.13-0.16; tm=8-11; tmax=20).
Prior r = 0.31, 95% CL = 0.20 - 0.46, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (75 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 16.4 [8.1, 35.6] mg/100g; Iron = 0.278 [0.142, 0.592] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.381 [0.204, 0.707] g/100g; Selenium = 29.8 [15.2, 59.6] μg/100g; VitaminA = 10.9 [2.7, 40.8] μg/100g; Zinc = 0.305 [0.198, 0.473] mg/100g (wet weight);