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Sprattus fuegensis (Jenyns, 1842)

Falkland sprat
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sprattus fuegensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sprattus fuegensis (Falkland sprat)
Sprattus fuegensis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom (Ref. 51243); tiefenbereich 10 - ? m. Subtropical; 38°S - 58°S, 70°W - 57°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southwest Atlantic: 40°S to Tierra del Fuego and the Falkland Islands (Ref. 188), also Burdwood Bank (Ref. 27363). Records from the Pacific may refer to Strangomera.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL Männchen/unbestimmt; (Ref. 188); common length : 15.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 23; Wirbelzahl: 52 - 58. Lower jaw slightly projecting, gill cover without bony radiating striae. Last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent. Body dark blue dorsally and silvery white laterally and ventrally (Ref. 27363). All fins translucent (Ref. 27363).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A schooling species found in coastal waters. Food item of hakes, sea birds and seals in the Patagonian Falkland waters (Ref. 27363).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.3 - 10.6, mean 7.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00218 - 0.00552), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.26 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 183 [100, 336] mg/100g; Iron = 1.56 [0.56, 5.13] mg/100g; Protein = 20.4 [17.6, 23.1] %; Omega3 = 0.31 [0.14, 0.67] g/100g; Selenium = 25.2 [13.0, 48.9] μg/100g; VitaminA = 18.1 [3.4, 103.5] μg/100g; Zinc = 0.582 [0.260, 2.553] mg/100g (wet weight);