Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 31°N - 30°S, 31°E - 155°E (Ref. 188)
Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).
印度-西太平洋: 紅海，波斯灣，東非海岸, 馬達加斯加向東至印尼與阿拉弗拉海 (參考文獻 9819), 北至台灣而且南至巴布亞新幾內亞。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 9.0 range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 126292); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); 最大體重: 35.56 g (Ref. 126292)
背棘 (總數) : 0; 背的軟條 (總數) : 18 - 20; 臀棘: 0; 臀鰭軟條: 21 - 23. This species is distinguished by the following characters: body highly compressed, its depth 28.8-33.8% of standard length; interrupted longitudinal striae formation in lateral scales; prepelvic and post-pelvic scutes count 18 + 12-13 (usually 18+12); A 21-23 rays (usually 22); gill rakers 47–64 (Ref. 114969).
身體略微扁長形的但是可變的, 從細長的對中等深度; 鱗甲的總數 29 到 33. 在鱗片上的垂直的陷紋不在中央又後部部份碰到鱗片有一些穿孔而且略微在後部地生產。 在背鰭起點的一個深色斑點。 下鰓耙 41 到 68.(在 4 到 15 公分標準長度, 稍微以魚的大小增加)
Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.
發現於沿岸水域了。 (參考文獻 30573) 形成魚群。 吃浮游動物與浮游植物。 (參考文獻 30573) 在市場上銷售生鮮地,乾製了, 乾燥鹽醃, 而且製成了魚丸。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 紅海，波斯灣，東非海岸, 馬達加斯加向東至印尼與阿拉弗拉海 (參考文獻 9819), 北至台灣而且南至巴布亞新幾內亞。
Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 28 February 2017
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00327 - 0.00805), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.6 ±0.14 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=1.10-2.03).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 158 [71, 268] mg/100g; Iron = 1.26 [0.69, 2.23] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.176 [0.088, 0.367] g/100g; Selenium = 92.7 [41.8, 187.4] μg/100g; VitaminA = 58.7 [16.9, 208.5] μg/100g; Zinc = 1.85 [1.21, 2.78] mg/100g (wet weight); based on
nutrient studies.
