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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)
Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 9.0 range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 126292); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大公表体重: 35.56 g (Ref. 126292)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 18 - 20; 肛門の骨: 0; 臀鰭: 21 - 23. This species is distinguished by the following characters: body highly compressed, its depth 28.8-33.8% of standard length; interrupted longitudinal striae formation in lateral scales; prepelvic and post-pelvic scutes count 18 + 12-13 (usually 18+12); A 21-23 rays (usually 22); gill rakers 47–64 (Ref. 114969).
Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00327 - 0.00805), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.6 ±0.14 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=1.10-2.03).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 158 [71, 268] mg/100g; Iron = 1.26 [0.69, 2.23] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.176 [0.088, 0.367] g/100g; Selenium = 92.7 [41.8, 187.4] μg/100g; VitaminA = 58.7 [16.9, 208.5] μg/100g; Zinc = 1.85 [1.21, 2.78] mg/100g (wet weight); based on
nutrient studies.
