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Lutjanus jocu (Bloch & Schneider, 1801)

Dog snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus jocu   AquaMaps   Data sources: GBIF OBIS
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Lutjanus jocu
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 関連する礁; 深さの範囲 2 - 40 m (Ref. 58047), usually 5 - 30 m (Ref. 9710). Subtropical; 42°N - 26°S, 98°W - 14°W (Ref. 55232)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Massachusetts, USA to São Paulo, Brazil (Ref. 57756), including the Gulf of Mexico and the Caribbean Sea (Ref. 9626). Eastern Atlantic: St. Paul's Rocks and Ascension Island (Ref. 13121), Tinhosa Grande, south of Príncipe Island (L.A. Pereira (pers. comm.).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 32.4, range 31 - 36 cm
Max length : 128 cm TL オス/雌雄の選別がない; (Ref. 40637); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 26938); 最大公表体重: 28.6 kg (Ref. 40637); 最大記録サイズ: 33 年 (Ref. 115050)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 10; 背鰭 (合計) : 14 - 15; 肛門の骨: 3; 臀鰭: 8. Preopercular notch and knob weak. One of the pairs of canines in upper jaw notably enlarged, visible even when mouth is closed. Pectoral fins long, reaching level of anus. Scale rows on back rising obliquely above lateral line. Presence of a triangular bar between lower edge of eye and rear of mouth. Back and upper sides olive brown with bronze tinge, sometimes with narrow pale bars; lower sides and belly light reddish with a copper tinge. Young with a horizontal blue line below eye which breaks into a row of spots in adults.

生物学     用語集 (例 epibenthic)

Adults are common around rocky or coral reefs. Young are found in estuaries and occasionally enters rivers. Feed mainly on fishes and benthic invertebrates, including shrimps, crabs, gastropods and cephalopods.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  欠足データ (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 55)





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 25.8 °C (based on 522 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01339 - 0.01711), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.10; tm=5.5).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 11.5 [5.9, 19.1] mg/100g; Iron = 0.269 [0.156, 0.499] mg/100g; Protein = 19.6 [18.0, 20.9] %; Omega3 = 0.176 [0.097, 0.305] g/100g; Selenium = 28.8 [13.9, 56.2] μg/100g; VitaminA = 96.7 [15.9, 482.1] μg/100g; Zinc = 0.254 [0.176, 0.396] mg/100g (wet weight);