分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の. Tropical; 24°N - 3°S, 81°E - 114°E (Ref. 188)
Asia: Indonesia, Brunei, Malaysia and India. Occurrence in the Bangpakong River in Thailand (Ref. 1632), Mekong (Ref. 12975) and Bangladesh (Ref. 1479) need confirmation.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 4.4, range 4 - ? cm
Max length : 5.3 cm TL オス/雌雄の選別がない; (Ref. 116918)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 18; 肛門の骨: 0; 臀鰭: 16 - 27. Body fairly elongate, belly keeled, with 11 + 6 or 7 (usually 7) scutes. Teeth minute or absent in jaws; second supra-maxilla at least as long as blade. Last two anal fin rays forming a separate finlet. Resembles C. laciniata which has more gill rakers, but fewer pre-dorsal bones. Species of Clupeichthys also have a separate finlet, but jaw teeth prominent and present on sides of jaw.
Occurs in rivers and estuaries (Ref. 4832). Also found in coastal areas of Bay of Bengal (Ref. 45255). Depth estimate based on ecology.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00456 - 0.01384), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Fec = 420-3,240).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 220 [129, 514] mg/100g; Iron = 2.16 [1.36, 3.55] mg/100g; Protein = 18.2 [16.4, 19.8] %; Omega3 = 0.517 [0.190, 1.408] g/100g; Selenium = 15.4 [6.8, 34.2] μg/100g; VitaminA = 14 [8, 27] μg/100g; Zinc = 2.71 [1.97, 3.67] mg/100g (wet weight); based on
nutrient studies.