分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Konosirus: Japanese, konoshiro, a fish eaten in Kumihama City, in the Sea of Japan.
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水; 海洋洄游的 (Ref. 51243). 亞熱帶的; 42°N - 23°N, 117°E - 138°E (Ref. 54453)
Indo-West Pacific: coasts of Japan from about 38°N southward; Sea of Japan north to Vladivostok on mainland; also Yellow Sea, including Gulf of Pohai and East China Sea south to Taiwan Island and Hong Kong).
印度-西太平洋: 日本海岸從大約 38 ° N 南方; 日本海在大陸上北至海參崴; 也黃海, 包括渤海灣與東中國海南至台灣島與香港).
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 15 - ? cm
Max length : 32.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 593)
背棘 (总数) : 0; 臀棘: 0; 臀鳍软条: 192 - 27. Body moderately slender, moderately compressed, belly with 17 to 21 (usually 19 or 20) + 12 to 16 (usually 14 or 15), total 32 to 37 (usually 34 or 35) scutes; no pre-dorsal scutes. Snout projecting slightly; gill rakers of first arch at least 3/4 length of gill filaments. Vertebrae 46 to 51 (usually 49, also 48 or 51). A dark spot behind gill opening, followed by several lines of dark dots.
身体一般细长，中等侧扁, 腹面有 17 到 21(通常 19 或 20)+12 到 16(通常 14 或 15), 总数 32 到 37(通常 34 或 35)个鳞甲; 没有前背部的鳞甲。 吻突出的些微地; 第一鳃弓至少的鳃耙鳃丝的 3/4 长度。 脊椎骨 46 到 51.(通常 49, 也 48 或 51) 一个深色斑点在后鳃裂,跟随着几条黑的点组成的线了。
Found off coasts and in bays, but migrating into shallower brackish water for breeding, at least in Ariake Sound (south Kyushu), where spawning takes place far up the Sound in April and May. Individuals apparently spawn twice or more during the season.
发现外海的海岸与在海湾中, 但是回游进入较水浅的半淡咸水内繁殖, 至少在有明海 (九州南方部), 在哪里产卵发生在四月与五月向上远达声音。 个体在季节期间显然地产卵两次或更多次。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 日本海岸從大約 38 ° N 南方; 日本海在大陸上北至海參崴; 也黃海, 包括渤海灣與東中國海南至台灣島與香港).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
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Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 23.8, mean 20.3 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00748 - 0.00969), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.24 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (65 of 100).
Nutrients (Ref.
124155): Calcium = 99.3 [58.4, 169.9] mg/100g; Iron = 1.61 [0.98, 2.68] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.587 [0.361, 0.921] g/100g; Selenium = 18.9 [10.5, 35.0] μg/100g; VitaminA = 21.3 [8.9, 51.4] μg/100g; Zinc = 1.13 [0.80, 1.60] mg/100g (wet weight);
