分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 10 m (Ref. 46821). 熱帶
Western Atlantic: Bahamas and Cayman Islands, through the Lesser Antilles to the islands off Venezuela; also in the western Caribbean, from Old Providence Island and the islands off Belize (Ref. 5521). Recorded from the Gulf of Honduras (Ref. 46821).
西大西洋: 巴哈馬與開曼群島, 島嶼的經過小安地列斯群島外海的委內瑞拉; 也在加勒比海西部中, 從舊的上帝島與島嶼外海的貝里斯.(參考文獻 5521) 記錄自宏都拉斯的灣了。 (參考文獻 46821)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5521)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 7; 背的软条 (总数) : 12 - 13; 臀棘: 0; 臀鳍软条: 10 - 11.
Found on clear, shallow bottoms with coral formations, principally in oceanic, insular areas (Ref. 13628). Occupies burrows created by the chiton (Choneplax lata) burrows in red coralline algae at shallow depths, usually less than 1 meter (Ref. 92840).
用珊瑚结构栖息于清澈又水浅的底部了, 主要地在大洋性又岛的区域中.(参考文献 13628) 占领由石鳖 Choneplax lata 建造的洞穴
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 巴哈馬與開曼群島, 島嶼的經過小安地列斯群島外海的委內瑞拉; 也在加勒比海西部中, 從舊的上帝島與島嶼外海的貝里斯.(參考文獻 5521) 記錄自宏都拉斯的灣了。 (參考文獻 46821)
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.3, mean 27.6 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 471 [199, 1,581] mg/100g; Iron = 1.82 [0.72, 4.27] mg/100g; Protein = 17.6 [15.5, 19.6] %; Omega3 = 0.0933 [, ] g/100g; Selenium = 33.1 [8.5, 111.2] μg/100g; VitaminA = 92.6 [16.1, 504.8] μg/100g; Zinc = 4.99 [2.56, 8.59] mg/100g (wet weight);
