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Anchoa helleri (Hubbs, 1921)

Heller's anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoa helleri   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa helleri (Heller\
Anchoa helleri
Picture by FAO

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Edmund Heller (1875–1939) was an American zoologist. [...] (Ref. 128868), visit book page.
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; djupintervall 0 - 50 m (Ref. 189). Subtropical; 32°N - 25°N, 116°W - 110°W (Ref. 189)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Central Pacific: northern part of the Gulf of California to Sonora, Mexico.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL hane/ej könsbestämd; (Ref. 189)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 17 - 21. Body rather elongate, but somewhat compressed. Snout fairly long, almost equal to eye diameter; maxilla moderate, tip bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; panamensis-type gill cover canals. Anal fin origin a little behind midpoint of dorsal fin base. Silver stripe along flank, deeper above anal fin (more than eye diameter).

Biologi     Ordlista (t.ex. epibenthic)

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Spawn in school (Ref. 205).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
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