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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
Eponymy: Dr Etienne Loppé (1883–1954) was a physician who qualified in Paris. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 50 - 200 m (Ref. 4570). Subtropical; 45°N - 16°N, 18°W - 35°E
Eastern Atlantic: Morocco, Mauritania, Portugal, Atlantic coast of Spain, Cyprus and the Mediterranean.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 4510); max. gerapporteerde leeftijd: 5 Jaren (Ref. 94038)
Usually measures less than 10 cm TL (Ref. 4510). Occurs on muddy sand and gravel. Feeds mainly on crustaceans (Ref. 4570).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 17.4, mean 15.1 °C (based on 97 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00817 - 0.02032), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.50 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 98 [18, 289] mg/100g; Iron = 1.34 [0.51, 4.99] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.537 [0.234, 1.200] g/100g; Selenium = 17.5 [3.5, 50.1] μg/100g; VitaminA = 21.8 [7.6, 61.0] μg/100g; Zinc = 0.949 [0.472, 1.868] mg/100g (wet weight);