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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
Eponymy: Dr Etienne Loppé (1883–1954) was a physician who qualified in Paris. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 50 - 200 m (Ref. 4570). Subtropical; 45°N - 16°N, 18°W - 35°E
Eastern Atlantic: Morocco, Mauritania, Portugal, Atlantic coast of Spain, Cyprus and the Mediterranean.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 4510); μεγ. αναφερόμενη ηλικία: 5 έτη (Ref. 94038)
Usually measures less than 10 cm TL (Ref. 4510). Occurs on muddy sand and gravel. Feeds mainly on crustaceans (Ref. 4570).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 17.4, mean 15.1 °C (based on 97 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00817 - 0.02032), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.5 ±0.50 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 98 [18, 289] mg/100g; Iron = 1.34 [0.51, 4.99] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.537 [0.234, 1.200] g/100g; Selenium = 17.5 [3.5, 50.1] μg/100g; VitaminA = 21.8 [7.6, 61.0] μg/100g; Zinc = 0.949 [0.472, 1.868] mg/100g (wet weight);