分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 45 m (Ref. 90102). 熱帶; 12°N - 18°S
Indo-Pacific: Rowley Shoals, Western Australia east to Samoa, north to Philippines (Ref 90102).
太平洋: 羅雷淺灘, 澳洲西部到社會群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 37816)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 臀棘: 0. Shorter pectoral fins than other Micronesian Kaupichthys.
短的胸鳍超过其他的迈克罗尼西亚的 Kaupichthys.
Occurs in seaward and lagoon reefs to a depth of at least 43 m in areas of mixed coral and sand. Also found in reef crevices in about 6-45 m (Ref 90102). Minimum depth reported taken from Ref. 86942.
在混合珊瑚与沙子的区域中出现于面海的礁石与泻湖礁到深度至少 43 公尺。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
太平洋: 羅雷淺灘, 澳洲西部到社會群島。
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29, mean 28 °C (based on 264 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 78.5 [40.1, 160.3] mg/100g; Iron = 0.579 [0.323, 1.111] mg/100g; Protein = 18.2 [15.9, 20.8] %; Omega3 = 0.14 [0.06, 0.40] g/100g; Selenium = 25.6 [10.8, 56.9] μg/100g; VitaminA = 231 [54, 882] μg/100g; Zinc = 1.64 [1.07, 2.39] mg/100g (wet weight);
