分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Callanthiidae (Splendid perches)
麗花鮨科 (Splendid perches)
Etymology: Callanthias: Greek, kalos, kallos = beautiful + Greek, anthias = a fish (Sparus aurata) (Ref. 45335).
More on author: Rafinesque.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 50 - 500 m (Ref. 5506). 亞熱帶的; 51°N - 16°N, 32°W - 36°E
Eastern Atlantic: English Channel (occasional) to Mauritania including Madeira, Azores, Canary Islands. Also throughout the Mediterranean.
東大西洋: 英倫海峽 (偶然的) 到茅利塔尼亞包括馬得拉群島，亞速群島，加納利群島。 也在地中海各處。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5288); common length : 17.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397)
Found on rocks, muddy bottoms and submarine caves. Oviparous, probably protogynous (Ref. 5506).
棲息於岩石，泥底部與海底洞穴了。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Protogyny needs verification.東大西洋: 英倫海峽 (偶然的) 到茅利塔尼亞包括馬得拉群島，亞速群島，加納利群島。 也在地中海各處。
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 06 May 2013
人類使用
漁業: 低經濟; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 16.2, mean 14.6 °C (based on 134 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.59 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 55.9 [10.8, 173.4] mg/100g; Iron = 1.4 [0.5, 4.9] mg/100g; Protein = 3.78 [0.10, 7.46] %; Omega3 = 0.503 [0.218, 1.090] g/100g; Selenium = 30.6 [6.8, 87.3] μg/100g; VitaminA = 15.6 [5.6, 43.5] μg/100g; Zinc = 0.697 [0.350, 1.325] mg/100g (wet weight);
